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. 2019 Nov 11;9(11):953. doi: 10.3390/ani9110953

Figure 3.

Figure 3

Effects of curcumin and bisdemethoxycurcumin on the antioxidant capacity of diets, excreta, serum, and small intestinal content (duodenum, jejunum and ileum) while using the (A) ABTS and (B) FRAP methods in broiler chickens (Experiment 2). Results are expressed as the mean ± SEM. Columns labeled with different letters are significantly different (p < 0.05). CON group, birds were fed the basal diet; CUR group, birds were fed the basal diet with 150 mg/kg curcumin; BUR group, birds were fed the basal diet with 150 mg/kg bisdemethoxycurcumin.