Table 1.

Enzyme activity in M. × piperita L. and M. arvensis L. var. piperascens for each treatment.

	Temperature	Hormons	CAT	GST	POX	SOD
Ma	H1	C	3.188 ± 0.89 a	1.02 ± 0.08 a	19.39 ± 1.25 a	6.88 ± 0.21 a
Ma		M3	34.76 ± 1.94 a	1.78 ± 0.08 c	126.42 ± 1.25 c	12.98 ± 1.03 b
Ma		SA4	42.56 ± 2.05 a	1.49 ± 0.06 b	98.12 ± 3.69 c	10.33 ± 1.05 bc
Ma		M3SA4	66.42 ± 2.45 d	2.54 ± 0.06 d	226.77 ± 5.11 d	18.45 ± 1.13 bc
Ma	H2	C	9.46 ± 1.83 b	1.52 ± 0.03 d	22.73± 1.04 a	9.98 ± 1.01 c
Ma		M3	63.86 ± 2.95 c	2.01 ± 0.08 e	245.13 ± 9.46 d	43.79 ± 1.13 d
Ma		SA4	98.73 ± 2.83 b	2.67 ± 0.08 h	108.42 ± 3.14 f	19.07 ± 1.16 e
Ma		M3SA4	134.52 ± 2.54 e	4.29 ± 0.08 i	269.67 ± 1.22 g	54.53 ± 1.51 f
Ma	H3	C	19.61 ± 1.67 d	2.28 ± 0.02 f	4.96 ±1.45 b	16.88 ± 0.71 d
Ma		M3	92.37± 2.04 e	2.67 ± 0.04 g	316.91± 7.70 e	49.07 ± 0.73 g
Ma		SA4	129.04 ± 3.75 e	3.74 ± 0.06 l	146.95 ± 4.22 h	49.12 ± 0.87 g
Ma		M3SA4	130.33 ± 2.16 f	4.61 ± 0.09 m	491.12 ± 11.77 i	58.77 ± 0.89 h
Mp	H1	C	9.53 ± 1.33 a	0.92 ±0.04 a	11.49 ± 1.25 a	5.64 ± 0.55 a
Mp		M3	10.51 ± 1.07 a	1.70 ± 0.03 c	61.50 ± 1.42 c	18.61 ± 1.62 b
Mp		SA4	12.54 ± 1.46 a	1.57 ± 0.07 b	66.26 ± 2.38 c	20.61 ± 0.83 bc
Mp		M3SA4	41.15 ± 2.03 d	1.93 ± 0.1 d	103.57 ±5.45 d	20.54 ± 0.53 bc
Mp	H2	C	19.42 ± 1.47 b	1.93 ± 0.03 d	15.19 ± 1.52 a	22.06 ± 0.90 c
Mp		M3	29.54 ± 1.19 c	2.28 ± 0.07 e	95.12 ± 1.20 d	28.75 ± 2.23 d
Mp		SA4	22.39 ± 1.54 b	3.12 ± 0.08 h	154.46 ± 4.56 f	33.48 ± 0.82 e
Mp		M3SA4	54.49 ± 2.50 e	3.74 ± 0.07 i	343.70 ± 6.38 g	51.21 ± 1.31 f
Mp	H3	C	42.75 ± 1.6 d	2.63 ± 0.04 f	36.79 ± 0.82 b	29.81 ± 1.19 d
Mp		M3	53.12 ± 2.04 e	2.99 ± 0.08 g	138.90 ± 7.00 e	56.40 ± 1.47 g
Mp		SA4	51.76 ± 2.26 e	6.13 ± 0.08 l	417.25 ± 13.36 h	54.50 ± 1.52 g
Mp		M3SA4	130.33 ± 2.16 f	6.52 ± 0.08 m	466.18 ± 16.72 i	66.61 ± 1.27 h

Values are presented as means ± standard deviation (n = 15); values not accompanied by the same letter(^a–i,l,m), are significantly different at p < 0.05 using the post-hoc Student–Newman–Keuls test. For treatment details, see the Material and Methods Section 2.1.