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. 2019 Nov 5;9(11):920. doi: 10.3390/ani9110920

Figure 1.

Figure 1

Figure 1

Object scores plot visualization of Professional Customer Profiles in regards egg sensory attributes, egg consumption non-affine profile or PPA (red), and affine profile or PPB (green). Egg sensory attributes were as follows: (A) Yolk color, (B) White color, (C) Odor, (D) Flavor, (E) Texture, (F) Global value, (G) Whole egg value and (H) On plate broken egg value.