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. 2019 Nov 5;9(11):920. doi: 10.3390/ani9110920

Figure 5.

Figure 5

Object scores plot visualization of Professional Customer Profiles with regards cuisine applicability, egg consumption non-affine profile or PPA (red), and affine profile or PPB (green). Cuisine applicability was scored through: (A) Egg applicability in desserts, (B) in appetizers, (C) in pasta, (D) in soup, (E) in salad and (F) in main course.