Table 2.
Eigenvalues for the two-dimensional solution of nonlinear canonical correlation analysis for Utrerana native hen egg sensory attributes (yellow), panelist diet habits (red), production context awareness (purple), product consciousness (green), cuisine applicability (blue) and panelist characterization (grey) as perceived by cuisine instructed panelists (n = 192).
| Egg Sensory Attributes | Panelist Diet Habits | Production Context Awareness | Product Consciousness | Cuisine Applicability | Panelist Characterization | Mean | Eigenvalue | |
|---|---|---|---|---|---|---|---|---|
| Dimension 1 | 0.446 | 0.069 | 0.46 | 0.055 | 0.081 | 0.849 | 0.327 | 0.673 |
| Dimension 2 | 0.816 | 0.266 | 0.212 | 0.159 | 0.214 | 0.465 | 0.355 | 0.645 |
| FIT | 1.262 | 0.335 | 0.672 | 0.213 | 0.294 | 1.315 | 0.682 | 1.318 |