Table 3.

Model partitioning fit and loss analysis for Utrerana native hen egg sensory attributes (yellow), panelist diet habits (red), production context awareness (purple), product consciousness (green), cuisine applicability (blue) and panelist characterization (grey) as perceived by cuisine instructed panelists (n = 192).

Set.	Variables	Categories	Multiple Fit			Single Fit			Single Loss
			Dimension 1	Dimension 2	Sum	Dimension 1	Dimension 2	Sum	Dimension 1	Dimension 2	Sum
Egg sensory attributes	Yolk color	8	0.060	0.015	0.074	0.052	0.013	0.065	0.007	0.002	0.009
	White color	7	0.078	0.026	0.105	0.077	0.019	0.096	0.002	0.007	0.008
	Odor	8	0.088	0.022	0.110	0.085	0.005	0.090	0.003	0.017	0.021
	Flavor	8	0.048	0.030	0.078	0.039	0.024	0.062	0.009	0.006	0.015
	Texture	8	0.045	0.095	0.140	0.032	0.093	0.126	0.013	0.002	0.015
	Overall value	8	0.009	0.099	0.107	0.005	0.097	0.103	0.004	0.001	0.005
	Whole egg visual value	8	0.311	0.068	0.379	0.302	0.047	0.349	0.010	0.021	0.030
	On plate broken egg visual value	8	0.017	0.042	0.059	0.012	0.041	0.053	0.005	0.002	0.006
Panelist diet habits	Egg consumption	4	0.002	0.162	0.164	0.002	0.161	0.163	0.000	0.001	0.001
	Vegetable consumption	4	0.032	0.254	0.286	0.032	0.249	0.281	0.000	0.005	0.005
	Fruit consumption	4	0.014	0.134	0.148	0.013	0.132	0.145	0.001	0.002	0.003
	Meat consumption	4	0.005	0.017	0.022	0.005	0.016	0.021	0.001	0.001	0.001
	Fish consumption	4	0.906	0.067	0.974	0.906	0.055	0.961	0.001	0.012	0.013
	Dairy consumption	4	0.006	0.116	0.122	0.004	0.101	0.105	0.002	0.015	0.017
	Number of eggs per week	5	0.022	0.525	0.547	0.021	0.524	0.545	0.001	0.001	0.002
	Ecological consumer	2	0.000	0.006	0.007	0.000	0.006	0.007	0.000	0.000	0.000
Production context awareness	Hen welfare	8	0.040	0.025	0.065	0.003	0.008	0.011	0.038	0.017	0.054
	Free range hens	10	0.230	0.026	0.256	0.216	0.001	0.217	0.014	0.025	0.039
	Drug prohibition	10	0.985	0.108	1.093	0.644	0.073	0.717	0.341	0.035	0.376
	Environment respect	8	0.069	0.854	0.923	0.036	0.798	0.834	0.033	0.056	0.089
	GMO banning	10	0.048	0.024	0.072	0.045	0.012	0.058	0.002	0.012	0.014
Product consciousness	Product closeness	8	0.055	0.676	0.732	0.055	0.674	0.729	0.001	0.003	0.003
	Utrerana knowledge	2	0.000	0.002	0.002	0.000	0.002	0.002	0.000	0.000	0.000
	Commercial egg price	13	0.021	0.051	0.072	0.020	0.050	0.071	0.001	0.001	0.001
	Free range egg price	15	0.002	0.051	0.052	0.001	0.051	0.052	0.000	0.000	0.001
	Ecological egg price	17	0.002	0.025	0.027	0.000	0.001	0.001	0.002	0.024	0.026
	Ecological product	9	2.097	0.080	2.177	2.094	0.056	2.150	0.002	0.024	0.027
	Andalusian autochthonous breed product	9	0.803	0.009	0.812	0.803	0.001	0.804	0.000	0.008	0.009
	Endangered breed product	10	0.011	0.140	0.150	0.008	0.127	0.135	0.003	0.013	0.016
	Seasonal product	10	0.004	0.019	0.023	0.001	0.001	0.002	0.004	0.018	0.021
Cuisine applicability	Desserts	8	0.039	0.641	0.679	0.023	0.526	0.548	0.016	0.115	0.131
	Appetizers	10	0.017	0.340	0.357	0.002	0.313	0.315	0.015	0.027	0.042
	Pasta	10	0.032	0.222	0.253	0.021	0.213	0.234	0.010	0.009	0.019
	Soup	10	0.011	0.247	0.258	0.006	0.242	0.248	0.006	0.005	0.011
	Salad	10	3.594	0.255	3.849	3.585	0.215	3.800	0.009	0.040	0.049
	Main course	10	2.323	0.924	3.247	2.319	0.904	3.223	0.004	0.020	0.024
Panelist characterization	Age	3	0.193	0.046	0.239	0.192	0.046	0.239	0.000	0.000	0.000
	Sex	2	0.183	0.012	0.195	0.183	0.012	0.195	0.000	0.000	0.000
	Academic level	3	0.015	0.475	0.490	0.008	0.475	0.483	0.007	0.000	0.007