. 2019 Nov 10;8(11):540. doi: 10.3390/antiox8110540

Table 2.

Total phenolics, flavonoids, and antioxidant activity of the five berry jams.

Jam Type	Total Phenolics GAE mg/100g FW	Total Flavonoid mg QE/100g FW	Antioxidant Activity (μM Trolox/g FW)
Blueberry	360.44 ^b	2.61 ^e	6.10 ^d
Blackberry & Blackcurrant	260.74 ^d	7.26 ^c	18.26 ^b
Blackcurrant	473.9 1^a	11.43 ^a	36.56 ^a
Cranberry	310.40 ^c	9.46 ^b	20.21 ^b
Raspberry	170.32 ^e	4.43 ^d	10.10 ^c

Mean values of triplicate determinations expressed on a fresh weight basis. The different letters (a–e) within the same column represents are significant differences between mean values (p < 0.05). For abbreviations see Section 2 (Materials and Methods). GAE, QE, FW.