Figure 1.
Effects of supplementation with Candida tropicalis and mulberry leaf flavonoids individually or in combination on total volatile fatty acid (VFA) (a) and molar proportions of propionate (b) and butyrate (c) in calves at ages 28, 42, 56, and 80 d. CON = no yeast or flavonoids fed; ADY = Candida tropicalis as supplement; FLA = mulberry leaf flavonoids as supplement; YF = combination of Candida tropicalis and mulberry leaf flavonoids as supplement. Within sets of bars, those marked with different letters differ significantly (p < 0.05).