Table A1.
Parameter [%] | Starter | Grower | Finisher | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
MHA | DL | L | R-MHA | MHA | DL | L | R-MHA | MHA | DL | L | R-MHA | |
Supplementary feeding stuff 1 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 |
Corn | 8.54 | 8.60 | 8.60 | 8.67 | 12.3 | 12.3 | 12.3 | 12.4 | 14.4 | 14.5 | 14.5 | 14.7 |
Soybean meal | 6.20 | 6.20 | 6.20 | 6.20 | 2.40 | 2.40 | 2.40 | 2.40 | 1 | 1 | 1 | 1 |
Plant oil | 1.70 | 1.70 | 1.70 | 1.70 | 2.60 | 2.60 | 2.60 | 2.60 | 2.50 | 2.50 | 2.50 | 2.50 |
Limestone | 1.05 | 1.05 | 1.05 | 1.05 | 0.52 | 0.52 | 0.52 | 0.52 | 0.20 | 0.20 | 0.20 | 0.20 |
Mono-Ca-phosphate | 0.68 | 0.68 | 0.68 | 0.68 | 0.45 | 0.45 | 0.45 | 0.45 | 0.20 | 0.20 | 0.20 | 0.20 |
Salt | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Sodium bicarbonate | 0.16 | 0.16 | 0.16 | 0.16 | 0.15 | 0.15 | 0.15 | 0.15 | 0.13 | 0.13 | 0.13 | 0.13 |
Arginine | 0.29 | 0.29 | 0.29 | 0.29 | 0.29 | 0.29 | 0.29 | 0.29 | 0.28 | 0.28 | 0.28 | 0.28 |
Isoleucine | 0.22 | 0.22 | 0.22 | 0.22 | 0.20 | 0.20 | 0.20 | 0.20 | 0.18 | 0.18 | 0.18 | 0.18 |
L-Lysine-HCl | 0.36 | 0.36 | 0.36 | 0.36 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 |
Methionine 2 | 0.37 | 0.31 | 0.31 | 0.24 | 0.36 | 0.30 | 0.30 | 0.20 | 0.36 | 0.30 | 0.30 | 0.12 |
Threonine | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.22 | 0.22 | 0.22 | 0.22 |
Valine | 0.20 | 0.20 | 0.20 | 0.20 | 0.19 | 0.19 | 0.19 | 0.19 | 0.16 | 0.16 | 0.16 | 0.16 |
1 Containing 53.8% wheat, 24.1% soybean meal, 15% corn, 4.26% plant oil, 1.32% limestone, 0.94% mono-Ca-phosphate, 0.70% formic acid, 0.25% enzyme mixture (phytase, xylanase), 0.25% premix, 0.23% sodium bicarbonate, 0.20% salt, 0.11% lysine, 0.06% betaine (33%); feed additives per kg: 12,500 IU vitamin A, 6250 IU vitamin D3, 43.8 mg Vitamin E, 18.8 mg Cu, 25 mg Fe, 87.5 mg Mn, 62.5 mg Zn, 2.5 mg I, 0.38 mg Se, acetic acid, formic acid, 625 FTU 6-phytase, 3000 U Endo 1,4-ß-xylanase, 62.5 mg narasin, 62.5 mg nicarbacin; 2 three different methionine sources resp. decreased methionine concentration (in one case) depending on diet.