Figure 1.

Multivariable adjusted hazard ratios (HRs) for risk of end‐stage renal disease (ESRD) according to systolic blood pressure, diastolic blood pressure, pulse pressure, and mean arterial pressure. HRs were adjusted for age; sex; dialect; education level; body mass index; physical activity; smoking status; alcohol use; sleep duration; total energy intake; total protein intake; red meat consumption; coffee consumption; incense use; physician‐diagnosed diabetes mellitus, coronary artery disease, and stroke; and antihypertensive medication use.