Table 3.
Taxa | Median relative abundance | P value* (PBonferroni†) | ||||
---|---|---|---|---|---|---|
Current-smokers (n=592) | Former-smokers (n=477) | Never-smokers (n=547) | Current-smokers versus never-smokers | Former-smokers versus never-smokers | Current-smokers versus non-smokerst‡ | |
Phylum Actinobacteria | 12.35% | 10.25% | 9.36% | 1.29×10−12 (3.24×10−11) | 0.44 (1.00) | 1.10×10−17 (2.75×10−16) |
Family Actinomycetaceae | 3.08% | 2.51% | 2.48% | 1.65×10−4(4.11×10−3) | 0.29 (1.00) | 3.62×10−7 (9.06×10−6) |
Genus Actinomyces | 3.05% | 2.40% | 2.42% | 1.28×10−4 (3.19×10−3) | 0.25 (1.00) | 2.06×10−7 (5.14×10−6) |
Species Actinomyces graevenitzii | 0.36% | 0.15% | 0.16% | 9.36×10−10 (2.34×10−8) | 0.53 (1.00) | 6.71×10−15 (1.68×10−13) |
Species Actinomyces graevenitzii | 1.44% | 0.95% | 0.94% | 2.26×10−6 (5.64×10−5) | 0.91 (1.00) | 2.73×10−9 (6.82×10−8) |
Genus Rothia | 6.64% | 5.50% | 4.81% | 2.76×10−9 (6.91×10−8) | 0.27 (1.00) | 1.77×10−12 (4.43×10−11) |
Species Rothia mucilaginosa | 5.64% | 4.65% | 3.87% | 5.02×10−10 (1.25×10−8) | 0.11 (1.00) | 2.66×10−13 (6.64×10−12) |
Family Coriobacteriaceae | 0.13% | 0.09% | 0.12% | 1.24×10−5 (3.11×10−4) | 0.18 (1.00) | 2.39×10−8 (5.97×10−7) |
Genus Atopobium | 0.13% | 0.09% | 0.12% | 1.98×10−5 (4.95×10−4) | 0.17 (1.00) | 3.90×10−8 (9.75×10−7) |
Species Atopobium parvulum | 0.11% | 0.08% | 0.10% | 2.21×10−5 (5.52×10−4) | 0.15 (1.00) | 2.22×10−8 (5.54×10−7) |
Phylum Proteobacteria | 2.47% | 6.22% | 7.22% | 3.03×10−21 (7.58×10−20) | 0.76 (1.00) | 1.91×10−21 (4.77×10−20) |
Family Neisseriaceae | 0.06% | 1.01% | 1.06% | 4.52×10−25 (1.13×10−23) | 0.88 (1.00) | 1.91×10−24 (4.78×10−23) |
Genus Neisseria | 0.05% | 0.87% | 1.01% | 2.74×10−24 (6.86×10−23) | 0.92 (1.00) | 6.28×10−24 (1.57×10−22) |
Species Neisseria pharyngis | 0.01% | 0.09% | 0.11% | 4.81×10−15 (1.20×10−13) | 0.96 (1.00) | 2.77×10−13 (6.94×10−12) |
Species N. subflava | 0.03% | 0.43% | 0.62% | 3.95×10−22 (9.87×10−21) | 0.75 (1.00) | 2.50×10−21 (6.24×10−20) |
Family Pasteurellaceae | 1.71% | 3.85% | 4.30% | 1.40×10−14 (3.49×10−13) | 0.80 (1.00) | 3.76×10−15 (9.39×10−14) |
Genus Aggregatibacter | 0.06% | 0.10% | 0.16% | 3.71×10−5 (8.43×10−4) | 0.46 (1.00) | 2.71×10−4 (6.77×10−3) |
Genus Haemophilus | 1.39% | 3.44% | 3.89% | 1.63×10−14 (4.08×10−13) | 0.90 (1.00) | 2.18×10−15 (5.46×10−14) |
Species Haemophilus parahaemolyticus | 0.16% | 0.51% | 0.48% | 2.55×10−15 (6.37×10−14) | 0.36 (1.00) | 4.66×10−16 (1.16×10−14) |
Species H. paraphrohaemolyticus | 1.21% | 2.81% | 3.03% | 9.59×10−13 (2.40×10−11) | 0.66 (1.00) | 3.82×10−13 (9.55×10−12) |
Phylum Bacteroidetes | ||||||
Species Prevotella sp. oral taxon 313 | 4.45% | 2.90% | 2.97% | 5.57×10−5 (1.39×10−3) | 0.37 (1.00) | 3.57×10−6 (8.93×10−5) |
Family Flavobacteriaceae | 0.04% | 0.10% | 0.10% | 6.67×10−5 (1.67×10−3) | 0.15 (1.00) | 5.51×10−5 (1.38×10−3) |
Phylum Firmicutes | ||||||
Genus Gemella | 1.30% | 1.90% | 2.34% | 4.30×10−15 (1.07×10−13) | 0.02 (0.49) | 1.16×10−11 (2.90×10−10) |
Species Streptococcus oligofermentans | 0.13% | 0.43% | 0.42% | 1.60×10−20 (4.00×10−19) | 0.62 (1.00) | 6.42×10−23 (1.60×10−21) |
Species Streptococcus sp. oral taxon 057 | 10.36% | 9.01% | 8.07% | 1.59×10−10 (3.99×10−9) | 0.07 (1.00) | 3.46×10−9 (8.64×10−8) |
Species Streptococcus sp. oral taxon 070 | 23.23% | 22.69% | 23.67% | 6.93×10−5 (1.73×10−3) | 0.43 (1.00) | 1.28×10−4 (3.19×10−3) |
Genus Megasphaera | 0.26% | 0.10% | 0.12% | 2.05×10−8 (5.13×10−7) | 0.43 (1.00) | 7.29×10−12 (1.82×10−10) |
Species Megasphaera micronuciformis | 0.24% | 0.10% | 0.11% | 1.95×10−7(4.88×10−6) | 0.40 (1.00) | 1.52×10−10 (3.81×10−9) |
P values were calculated by logistic regression. Sequencing batch as well as other covariates (age, sex, race, BMI, alcohol consumption, oral health and disease status at the first follow-up and total energy intake) were adjusted for.
Bonferroni correction, adjusted for 25 independent tests.
Non-smokers includes former-smokers and never-smokers.
BMI, body mass index.