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. 2019 Dec 11;14:9823–9836. doi: 10.2147/IJN.S231340

Figure 6.

Figure 6

Antidiabetic and antioxidant potential of MA-extract and MA-AgNPs. (A) Percentage inhibition of α-amylase. (B) Percentage inhibition of α-glucosidase. (C) Percentage inhibition of DPPH radical. (D) Percentage inhibition of ABTS radical.