Table 1.
Descriptive statistics and cut-off points for high risk values of individual biomarkers.
| Biomarkers | N | M | SD | Cut-off points |
|---|---|---|---|---|
| BMI (kg/m2) | 3905 | 0.30 | 0.46 | ≥30 or <18.5 |
| Waist circumferences (cm) | 3862 | 0.64 | 0.48 | Male >102; female >88 |
| HbA1c (%) | 3899 | 0.11 | 0.31 | ≥6.5 |
| Cholesterol ratio | 2342 | 0.09 | 0.28 | Total cholesterol to HDL ≥5.92 |
| SBP (mmHg) | 3814 | 0.20 | 0.40 | >140 in all three measurements |
| DBP (mmHg) | 3814 | 0.08 | 0.26 | >90 in all three measurements |
| High Cystatin C (mg/L) | 2596 | 0.04 | 0.20 | >1.55 |
| C-reactive protein (μg/mL) | 3858 | 0.18 | 0.38 | ≥3 |
| Handgrip (kg) | 3749 | 0.32 | 0.46 | Male ≤30; female ≤20 |
| AL (unstandardized) | 3935 | 2.10 | 1.52 | Range: 0–9 |
Note: N = sample size; M = mean; SD = standard deviation; HDL = high density lipoprotein.