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. 2019 Sep 19;71(1):138–153. doi: 10.1093/jxb/erz407

Fig. 5.

Fig. 5.

The carbohydrate content: MLG, starch, sucrose, and total fructan during barley grain development on a per grain basis (mg). (A) WT, (B) WT(tc), and pAsGlo1:HvCslF6 transgenic lines (C) 15-3, (D) 16-5, (E) 18-6, and (F) 25-5. For measurements of storage carbohydrates (MLG and starch) from developing and mature grains, ‘outer tissues' and endosperm were analysed as a single sample. The embryo, containing low amounts of storage carbohydrates, was removed and used for analysis of soluble sugars. For soluble sugar measurements, developing and mature grains were separated into ‘outer tissues', endosperm, and embryo. The total sum of values is shown. Additional carbohydrate content and statistics for mature grain are presented in Supplementary Table S1 for ‘outer tissues' plus endosperm as well as for embryo tissues and in Supplementary Figs S2, S9, and S10 for developing grain tissues.