Table 4.
Baseline and follow-up diet by step group.
| 10,000-step group | 12,500-step group | 15,000-step group | F | P | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (n = 34) | (n = 34) | (n = 24) | ||||||||||||
| Baseline | Follow-up | Baseline | Follow-up | Baseline | Follow-up | |||||||||
| M | SD | M | SD | M | SD | M | SD | M | SD | M | SD | |||
| Kcals | 2028 | 451 | 2056 | 396 | 2221 | 551 | 1954 | 347 | 2196 | 772 | 2139 | 381 | 1.81 | 0.17 |
| Protein | 72 | 19 | 76 | 24 | 79 | 22 | 65∗+ | 13 | 69 | 20 | 77 | 23 | 3.65 | 0.03 |
| Carbohydrate | 263 | 73 | 262 | 56 | 299 | 92 | 261 | 53 | 275 | 69 | 274 | 52 | 1.63 | 0.19 |
| Total fat | 79 | 22 | 81 | 17 | 82 | 26 | 75 | 16 | 95 | 75 | 85 | 21 | 0.26 | 0.77 |
Note. F and P values refer to the period-by-step-group interaction. ∗Statistically different from baseline in the 12,500-step group. +Statistically different at follow-up in the 10,000-, 12,500-, and 15,000-step groups.