Table 1.
Slice shear force (SSF) values and crude fat percentages of 6 strip loins purchased for the taste-panel auction
| Strip loin | SSF, kg | Crude fat, % |
|---|---|---|
| 1 | 9.49 | 7.58 |
| 2 | 13.31 | 7.68 |
| 3 | 13.71 | 4.17 |
| 4 | 8.85 | 6.90 |
| 5 | 10.53 | 6.84 |
| 6 | 16.35 | 5.76 |
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