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Percentage of survey respondents able to correctly identify different categories of fat as healthy or unhealthy before and after reading an educational excerpt from Centers for Disease Control.
| Fat category | Before, % | After, % |
|---|---|---|
| Monounsaturated | 66.4 | 94.3 |
| Polyunsaturated | 69.1 | 93.5 |
| Saturated | 79.1 | 91.7 |
| Trans | 79.2 | 94.4 |
