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. 2019 Nov 4;8(11):547. doi: 10.3390/foods8110547

Figure 1.

Figure 1

Kimchi varieties available across different provinces in Korea. Baechu kimchi: Napa cabbage kimchi; Baek kimchi: Napa cabbage kimchi prepared without red pepper powder; Chonggak kimchi: ponytail radish kimchi; Gat kimchi: mustard leaf kimchi; Godeulppaegi: Korean lettuce kimchi; Kkakdugi: diced radish kimchi; Pa kimchi: green onion kimchi; Yeolmu kimchi: young radish kimchi.