Table 1.

Overall panel performance as assessed by analysis of variance (ANOVA) sorted by sample p-values, including main effects, and interactions. Panelist, session, and their interactions were considered as random, while the sample was studied as fixed factor/variable.

Sensory Attribute	Sample	Panelist	Session	Sample·Panelist	Sample·Session	Panelist·Session	Median
Skin green	2.792 × 10−10	9.069 × 10−26	2.177 × 10−1	2.404 × 10−8	6.211 × 10−1	9.423 × 10−2	4.712 × 10−2
Flesh green	1.720 × 10−9	2.186 × 10−15	2.377 × 10−1	2.602 × 10−4	7.443 × 10−1	6.387 × 10−1	1.190 × 10−1
Skin sheen	1.900 × 10−6	1.742 × 10−28	2.497 × 10−1	1.011 × 10−4	6.362 × 10−1	2.689 × 10−1	1.249x 10−1
Flesh red	8.603 × 10−6	2.654 × 10−34	6.326 × 10−1	1.796 × 10−9	5.180 × 10−1	3.250 × 10−3	1.629 × 10−3
Firmness	1.033 × 10−4	4.141 × 10−35	3.320 × 10−1	1.881 × 10−3	9.960 × 10−2	3.305 × 10−2	1.747 × 10−2
Fibrousness	9.292 × 10−4	2.088 × 10−39	4.165 × 10−1	1.397 × 10−3	4.263 × 10−1	9.392 × 10−3	5.394 × 10−3
Flesh yellow	1.328 × 10−2	7.265 × 10−20	2.752 × 10−1	1.752 × 10−4	2.046 × 10−1	2.332 × 10−1	1.090 × 10−1
Skin red	1.760 × 10−2	3.535 × 10−51	6.585 × 10−1	1.511 × 10−10	2.695 × 10−1	1.342 × 10−1	7.590 × 10−2
Vinegary	1.833 × 10−2	3.683 × 10−30	1.613 × 10−1	1.794 × 10−3	6.612 × 10−2	2.908 × 10−2	2.370 × 10−2
Moisture release	2.978 × 10−2	4.515 × 10−33	9.058 × 10−1	9.558 × 10−6	5.027 × 10−1	6.828 × 10−2	4.903 × 10−2
Fishy smell/Ocean	3.060 × 10−2	1.312 × 10−12	3.342 × 10−1	3.912 × 10−1	7.507 × 10−1	7.249 × 10−1	3.627 × 10−1
Saltiness	3.117 × 10−2	1.680 × 10−48	3.191 × 10−1	2.575 × 10−3	3.940 × 10−3	1.068 × 10−3	3.258 × 10−3
Astringency	2.232 × 10−1	1.599 × 10−45	9.491 × 10−1	6.062 × 10−14	6.593 × 10−1	1.447 × 10−1	1.839 × 10−1
Ripeness	2.614 × 10−1	1.586 × 10−44	8.095 × 10−1	4.834 × 10−5	6.614 × 10−1	6.012 × 10−3	1.337 × 10−1
Soapy smell/Medicinal	2.636 × 10−1	2.478 × 10−51	4.467 × 10−1	4.560 × 10−1	6.792 × 10−1	2.451 × 10−2	3.552 × 10−1
Bitterness	2.710 × 10−1	4.434 × 10−38	2.556 × 10−1	5.075 × 10−1	1.940 × 10−1	2.364 × 10−3	2.248 × 10−1
Chewiness	3.334 × 10−1	1.538 × 10−39	7.989 × 10−1	4.862 × 10−11	2.964 × 10−1	2.947 × 10−3	1.497 × 10−1
Briny	3.567 × 10−1	1.708 × 10−37	7.944 × 10−1	4.671 × 10−6	8.067 × 10−1	2.152 × 10−2	1.891 × 10−1
Natural fruity/Floral	4.102 × 10−1	2.781 × 10−30	1.840 × 10−1	4.931 × 10−3	6.946 × 10−1	3.302 × 10−1	2.571 × 10−1
Rancid	4.867 × 10−1	1.815 × 10−41	3.093 × 10−1	2.110 × 10−1	6.873 × 10−1	2.669 × 10−2	2.601 × 10−1
Nutty	4.892 × 10−1	4.653 × 10−26	3.041 × 10−1	3.637 × 10−3	2.203 × 10−1	1.108 × 10−2	1.157 × 10−1
Buttery	5.223 × 10−1	7.225 × 10−42	3.749 × 10−1	1.292 × 10−9	4.572 × 10−1	6.488 × 10−3	1.907 × 10−1
Oak barrel	5.496 × 10−1	4.336 × 10−44	3.501 × 10−1	7.740 × 10−3	9.681 × 10−2	2.796 × 10−6	5.227 × 10−2
Metallic	5.778 × 10−1	1.374 × 10−24	1.115 × 10−1	1.010 × 10−1	5.508 × 10−6	8.859 × 10−1	1.062 × 10−1
Alcohol	6.690 × 10−1	9.806 × 10−60	8.765 × 10−2	2.337 × 10−1	7.464 × 10−1	1.730 × 10−1	2.033 × 10−1
Mushroom	6.795 × 10−1	5.867 × 10−26	4.712 × 10−1	3.910 × 10−6	1.256 × 10−1	6.242 × 10−7	6.280 × 10−2
Mouth coating	6.925 × 10−1	2.358 × 10−56	7.926 × 10−1	5.014 × 10−17	2.719 × 10−1	1.033 × 10−3	1.365 × 10−1
Sourness	7.219 × 10−1	1.227 × 10−24	6.145 × 10−1	1.206 × 10−2	8.290 × 10−1	8.804 × 10−4	3.133 × 10−1
Earthy/Soil	7.335 × 10−1	1.713 × 10−28	2.620 × 10−1	2.050 × 10−1	8.907 × 10−2	3.771 × 10−1	2.335 × 10−1
Artificial fruity/Floral	8.387 × 10−1	8.279 × 10−37	2.036 × 10−1	1.018 × 10−4	9.372 × 10−1	8.575 × 10−1	5.211 × 10−1
Residual	8.937 × 10−1	4.326 × 10−43	1.212 × 10−1	1.784 × 10−9	6.901 × 10−1	9.118 × 10−2	1.062 × 10−1
Cheesy smell	9.075 × 10−1	2.015 × 10−27	6.441 × 10−1	8.088 × 10−3	3.692 × 10−1	2.652 × 10−4	1.886 × 10−1
Gassy smell	9.389 × 10−1	3.652 × 10−33	5.786 × 10−1	1.249 × 10−1	9.484 × 10−1	7.670 × 10−1	6.728 × 10−1

Note: Significant values at p ≤ 0.05 are indicated in bold.