Table 4.

Panelist agreement with panel as assessed by the correlation coefficient.

	A6	A8	A14	A5	A1	A7	A13	A10	A9	A3	A2	A4	A12	A11	Median
Skin green	0.674	0.828	0.792	0.810	0.660	0.603	0.932	0.547	0.814	0.808	0.853	0.874	0.791	0.860	0.800
Skin sheen	0.762	0.787	0.840	0.962	0.809	0.869	0.677	0.820	0.050	0.220	0.092	0.883	0.762	0.323	0.744
Flesh red	0.907	0.904	0.499	0.841	0.667	0.956	0.190	−0.322	0.816	0.268	0.759	0.524	0.722	0.420	0.695
Firmness	0.335	0.678	0.600	0.296	0.754	0.758	0.789	0.696	0.500	0.216	0.720	0.875	0.335	0.803	0.687
Flesh green	0.960	0.601	0.152	0.198	0.752	0.550	0.727	0.615	0.505	0.751	0.344	0.764	0.097	0.572	0.637
Fibrousness	0.644	0.639	0.152	0.198	0.752	0.550	0.727	0.615	0.505	0.751	0.344	0.833	0.965	−0.658	0.577
Flesh yellow	0.309	0.673	0.293	0.529	−0.635	0.598	0.801	0.556	0.653	0.306	0.649	0.538	−0.226	0.504	0.558
Moist. release	0.781	0.425	0.579	0.588	0.667	0.605	0.355	−0.078	0.653	0.306	0.649	0.538	−0.226	0.504	0.558
Fishy smell	−0.018	0.777	0.885	0.434	0.336	0.366	0.723	0.216	0.650	0.886	−0.532	0.886	0.774	0.245	0.542
Nutty	−0.206	0.831	0.606	0.401	−0.049	−0.445	0.674	−0.262	0.640	0.706	0.665	0.566	−0.157	−0.580	0.484
Astringency	−0.387	0.921	0.488	0.769	0.470	0.850	−0.412	0.576	−0.254	0.497	0.730	0.373	−0.249	−0.471	0.479
Briny	−0.250	0.478	−0.043	0.470	0.620	0.560	0.386	−0.477	0.530	0.513	−0.133	0.183	0.609	0.735	0.474
Ripeness	0.420	0.093	0.674	0.454	0.760	−0.309	0.690	0.559	0.618	−0.106	0.832	−0.057	0.444	0.373	0.473
Buttery	0.036	0.065	0.691	−0.266	0.600	0.405	0.751	0.537	0.407	−0.353	0.607	0.309	0.480	0.582	0.444
Skin red	0.862	0.356	0.551	−0.063	0.676	0.257	0.444	0.154	0.585	0.387	0.517	0.228	0.776	0.223	0.416
Chewiness	0.135	0.269	−0.045	0.485	0.235	0.568	0.646	0.476	0.311	0.414	0.046	0.677	0.406	0.811	0.410
Vinegary	0.989	0.255	0.798	0.853	0.392	0.079	0.422	-	−0.277	−0.723	−0.511	−0.696	0.982	0.594	0.392
Oak barrel	0.696	0.401	0.556	0.511	0.250	0.117	−0.058	0.367	0.546	0.118	0.640	0.334	−0.426	−0.209	0.351
Bitterness	−0.145	0.754	0.433	−0.312	0.590	0.533	0.735	0.127	0.158	0.740	0.245	0.053	−0.039	0.450	0.339
Saltiness	0.682	0.850	0.061	0.397	0.440	0.607	−0.033	0.792	0.531	0.060	−0.312	0.244	0.314	0.170	0.279
Earthy soil	0.703	-	−0.843	0.013	0.462	−0.133	0.478	0.544	0.328	0.239	−0.283	−0.067	−0.392	0.540	0.329
Mouth coating	0.770	0.770	−0.558	0.172	−0.189	0.283	−0.143	−0.511	0.406	0.870	0.434	0.817	−0.393	−0.255	0.228
Natural fruity/floral	−0.514	-	0.773	0.765	0.546	0.210	−0.700	0.685	−0.482	0.952	0.464	−0.013	0.055	−0.798	0.210
Mushroom	−0.064	0.473	0.023	0.834	0.386	0.408	0.286	0.152	0.076	0.343	−0.070	0.054	0.003	0.229	0.190
Cheese smell	0.237	0.050	0.258	−0.058	−0.037	0.379	−0.241	0.830	−0.403	0.846	0.478	−0.652	0.090	0.358	0.164
Gassy smell	0.695	0.537	-	−0.099	0.155	−0.132	-	0.138	−0.037	0.104	−0.464	0.192	0.341	0.180	0.146
Alcohol	−0.294	−0.119	0.526	0.805	−0.192	0.684	0.735	−0.306	0.389	0.011	−0.292	−0.423	0.798	0.260	0.135
Soapy smell/medicinal	0.134	−0.387	−0.256	0.865	0.279	0.795	0.928	−0.370	0.354	0.865	−0.099	−0.056	0.075	0.070	0.105
Sourness	0.605	−0.037	0.532	0.540	0.320	−0.213	0.123	−0.149	0.061	0.241	−0.056	−0.414	0.667	−0.287	0.092
Rancid	0.932	-	−0.407	0.694	0.038	0.038	−0.108	0.423	−0.397	0.568	0.589	−0.132	-	0.077	0.058
Metallic	0.466	−0.117	−0.169	0.307	0.700	0.915	−0.601	0.543	−0.311	−0.061	−0.153	0.776	0.087	−0.527	0.028
Artificial fruity/floral	0.597	0.579	0.310	0.359	0.441	−0.337	−0.058	0.103	−0.217	−0.219	−0.137	0.517	−0.054	−0.054	0.024
Residual	0.680	0.842	−0.859	0.068	−0.500	−0.204	−0.731	0.522	−0.727	0.760	−0.680	0.876	−0.384	−0.234	−0.217
Median	0.597	0.558	0.493	0.470	0.441	0.408	0.404	0.395	0.385	0.387	0.344	0.334	0.324	0.245	0.400

Notes: Significant agreement is indicated in bold while opposed behavior is shown in bold and italic.