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. 2019 Nov 9;8(11):565. doi: 10.3390/foods8110565

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Variable Importance in Projection (VIP) scores of the variables (volatile compounds) most useful for the differentiation of each monovarietal extra virgin olive oil (EVOO), specifically: (a) Buža, (b) Istarska bjelica, (c) Rosinjola, (d) Oblica, (e) Lastovka, and (f) Leccino from the other five EVOOs produced in Croatia. Variables were extracted by partial least squares discriminant analysis applied on mean-centered data of six separate datasets each including two groups (a single vs. other five monovarietal EVOO).