Table 3.
Magnitude range analysis of orthogonal design.
| F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | |
|---|---|---|---|---|---|---|---|---|---|
| Polysaccharides (mg/g dry substrate) | |||||||||
| k1 | 32.375 | 33.947 | 36.732 | 30.823 | 34.584 | 35.053 | 32.729 | 34.696 | 32.984 |
| k2 | 29.211 | 33.753 | 32.208 | 29.181 | 32.605 | 31.872 | 31.090 | 29.526 | 34.635 |
| k3 | 29.865 | 27.338 | 26.665 | 32.881 | 26.790 | 27.678 | 32.805 | 33.805 | 28.629 |
| k4 | 32.732 | 29.144 | 28.578 | 31.299 | 30.205 | 29.581 | 27.559 | 26.156 | 27.935 |
| R | 3.521 | 6.609 | 10.067 | 3.7 | 7.794 | 7.375 | 5.246 | 8.54 | 6.7 |
| DPPH (%) | |||||||||
| k1 | 74.3 | 75.0 | 85.0 | 83.6 | 83.9 | 83.9 | 84.3 | 83.2 | 81.1 |
| k2 | 82.7 | 82.9 | 83.1 | 83.7 | 83.0 | 83.5 | 83.6 | 81.4 | 82.9 |
| k3 | 87.9 | 85.7 | 80.2 | 83.3 | 80.5 | 83.8 | 85.5 | 86.4 | 84.0 |
| k4 | 88.4 | 89.6 | 85.0 | 82.6 | 85.8 | 82.1 | 79.9 | 82.4 | 85.3 |
| R | 14.1 | 14.6 | 4.8 | 1.1 | 5.3 | 1.8 | 5.6 | 5 | 4.2 |
Note: F1: fructose, F2: glycerin, F3: peptone, F4: MgCl2, F5: VB1, F6: VB2, F7: water–materials ratio, F8: CaCl2, F9: corn bran; K1, K2, K3, and K4 were the average values of Level 1, Level 2, Level 3, and Level 4 for each factor.