Skip to main content
. 2019 Oct 29;8(11):531. doi: 10.3390/foods8110531

Figure 2.

Figure 2

(a) Yield of solids (%) and content (%) of acid-soluble lignin (ASL), acid-insoluble lignin (AIL), protein in AIL, cellulose (Cel), hemicellulose (Hem), and mannitol (Man) in the remaining fraction from olive mill leaves (OML) after extraction using Schemes 1–3. (b) Corresponding recovery values (%) with respect to the initial amounts in OML.