Table 4.

Protein recovery from olive mill leaves subjected to different alkaline-thermal treatments (strong conditions).

Assay No.	pH	NaOH Concentration (M)	Time (min)	Temperature (°C)	Protein Recovery (%)	Yield (Solids) (%)
1	13.2	0.4	125	80	36.1	40.0
2	13.6	0.7	240	60	43.4	57.4
3	13.5	0.7	240	100	55.8	66.5
4	12.2	0.1	240	100	15.5	24.4
5	12.3	0.1	240	60	14.4	23.4
6	12.2	0.1	10	100	13.6	23.2
7	13.3	0.4	10	80	13.6	32.1
8	13.4	0.4	125	80	38.4	42.2
9	13.1	0.7	10	60	17.1	50.3
10	13.7	0.7	125	80	51.3	60.1
11	12.5	0.1	10	60	10.0	39.2
12	12.7	0.1	125	80	16.7	21.2
13	12.7	0.4	125	100	53.5	50.0
14	13.2	0.7	10	100	43.9	63.3
15	13.3	0.4	125	80	36.8	42.6
16	13.4	0.4	240	80	54.3	49.3
17	12.8	0.4	125	60	19.0	41.6
18	13.2	0.4	125	80	50.9	46.1