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. 2019 Nov 15;8(11):578. doi: 10.3390/foods8110578

Table 5.

Estimated coefficients of the fitted quadratic polynomial equations for dependent variables based on the t-statistic.

Parameters Y1
Rupture Strength (kPa)
Coefficient Square Error t-Value p-Value
Constant 3090 110 28.07 0.001
X1 431.7 67.4 6.41 0.001 *
X2 –157.1 67.4 –2.33 0.067
X1X1 –38.1 80.2 -0.48 0.654
X2X2 –35.1 80.2 –0.44 0.680
X1X2 59.8 95.3 0.63 0.558
Parameters Y2
Size (mm)
Coefficient Square Error t -Value p-Value
Constant 2.4667 0.0438 56.28 0.001
X1 –0.1689 0.0268 –6.29 0.001 *
X2 –0.0073 0.0268 –0.27 0.797
X1X1 0.0073 0.0319 0.23 0.828
X2X2 0.0073 0.0319 0.23 0.828
X1X2 –0.0075 0.0380 –0.20 0.851
Parameters Y3
Sphericity (%)
Coefficient Square Error t-Value p-Value
Constant 98.300 0.241 407.54 0.001
X1 –0.369 0.148 –2.50 0.055
X2 –0.172 0.148 –1.16 0.298
X1X1 –1.388 0.176 –7.89 0.001 *
X2X2 –0.663 0.176 –3.77 0.013 *
X1X2 –0.025 0.209 –0.12 0.909

X1: Heating temperature (°C), X2: Heating time (min), * Significant at p < 0.05.