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. 2019 Nov 15;8(11):578. doi: 10.3390/foods8110578

Table 6.

Density (g/cm3) of CAG beads.

Heating Temperature (°C) Before Heat Treatment 40 °C 70 °C 100 °C
Density (g/cm3) 1.17 ± 0.07 1.02 ± 0.03 * 1.04 ± 0.04 * 1.26 ± 0.05

* p < 0.05 compared to the before heat treatment (Dunnett’s test).