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. 2019 Nov 15;8(11):578. doi: 10.3390/foods8110578

Table 8.

Response optimization for processing a heated CAG beads similar result to non-heated CAG beads conditions.

Optimal Conditions X1
Heating Temperature (°C)
X2
Heating Time (min)
Coded Value Actual Value Coded Value Actual Value
–0.665 56.0 –1.414 5
Y1
Rupture strength (kPa)
Target
value
graphic file with name foods-08-00578-i001.jpg graphic file with name foods-08-00578-i002.jpg
3450
Y2
Size (mm)
Target
value
graphic file with name foods-08-00578-i003.jpg graphic file with name foods-08-00578-i004.jpg
2.60
Y3
Sphericity (%)
Target
value
graphic file with name foods-08-00578-i005.jpg graphic file with name foods-08-00578-i006.jpg
96.5