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. 2019 Nov 19;8(11):593. doi: 10.3390/foods8110593

Table 2.

Combined effect of treatments on different quality parameters.

S. No Treatment Chlorogenic Acid µg/mL Total Carotenoids µg/mL Lycopene Contents µg/mL Lutein Contents µg/mL
1 Control 22.30 ± 0.09 c 8.22 ± 0.02 d 0.52 ± 0.01 d 1.22 ± 0.06 d
2 HVCP 25.67 ± 0.08 b 10.81 ± 0.03 b 1.71 ± 0.09 b 1.65 ± 0.05 b
3 US 23.16 ± 0.02 b,c 10.03 ± 0.08 b 1.83 ± 0.05 c 1.56 ± 0.09 c
4 US-HVCP 27.31 ± 0.06 a 11.03 ± 0.05 a 1.93 ± 0.04 a 2.03 ± 0.02 a

Values with different letters (a–d) in same column represent that they are significantly different from each other. HVCP: High voltage atmospheric cold plasma (HVCP), US: Ultrasonic treatment, US-HVCP: Ultrasonic treatment and high voltage atmospheric cold plasma.