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. 2019 Nov 14;8(11):574. doi: 10.3390/foods8110574

Table 5.

Population categories’ exposure to Cd and Hg trace elements via B3 white pita consumption and comparison with the tolerable weekly intake (TWI). Exposure values are expressed in µg/kg body weight/week.

Trace Elements Population Categories’ Exposure to TEs via White Pita and Comparison with TWI
Children Teenagers Women Men
M M /TWI % 95thP 95thP /TWI % M M /TWI % 95thP 95thP /TWI % M M /TWI % 95thP 95thP /TWI % M M /TWI % 95thP 95thP /TWI %
Cd a 0.19 7.6 1.0 40.0 0.20 8.0 0.56 22.4 0.13 5.2 0.28 11.2 0.19 7.6 0.47 18.8
Hg b 0.03 2.3 0.15 11.5 0.03 2.4 0.09 6.7 0.02 1.5 0.04 3.1 0.03 2.3 0.07 5.6

The B3 brand, the origin of the highest trace elements exposure, was chosen for comparison with TWI values. M = median, 95thP = 95th percentile. a TWI for Cd = 2.5 µg/kg bw/week [40]. b TWI for methylmercury expressed as mercury, TWI for Hg = 1.3 µg/kg bw/week [15].