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. 2019 Nov 14;8(11):574. doi: 10.3390/foods8110574

Table 7.

Margin of exposure (MOE) to Pb and As trace elements via white pita consumption for the Lebanese population categories.

TEs Population Categories’ Exposure to TEs via White Pita and Comparison with the Margins of Exposure
Children Teenagers Women Men
Median 95th Percentile Median 95th Percentile Median 95th Percentile Median 95th Percentile
Value * M0E 1 M0E 2 Value * M0E 1 M0E 2 Value * M0E 1 M0E 2 Value * M0E 1 M0E 2 Value * MOE 1 M0E 2 Value * M0E 1 M0E 2 Value * M0E 1 M0E 2 Value * M0E 1 M0E 2
Pb a 1.25 0.40 _ 6.43 0.08 _ 1.28 0.39 _ 3.61 0.14 _ 0.86 0.58 _ 1.77 0.28 _ 1.23 0.41 _ 3.04 0.16 _
As b 1.54 0.19 5.19 7.97 0.04 1.00 1.58 0.19 5.06 4.48 0.07 1.79 1.07 0.28 7.48 2.19 0.14 3.65 1.53 0.20 5.23 3.77 0.08 2.12

The B3 brand, the origin of the highest trace elements exposure, was chosen for the margin of exposure calculations. * Values of median and percentiles are expressed in µg/kg bw/day. a Pb margin of exposure calculated with BMDL0.1 = 0.5 µg/kg bw/day based on neurotoxic effect [41]. b As margin of exposure calculated with BMDL0.1 = 0.3 µg/kg bw/day for MOE 1 and BMDL0.1 = 8 µg/kg bw/day for MOE 2 [16].