Table 2.
B † | RS | n | pH 24 h | Moist, % | IMF, % | CP, % | Ash, % | NPN, mg/g | AN, mg/g |
---|---|---|---|---|---|---|---|---|---|
FL | MR | 15 | 5.69 de | 78.03 a | 1.88 def | 18.30 de | 1.18 ab | 3.086 bcde | 0.822 cde |
NM | 15 | 5.61 efg | 77.11 ab | 1.97 def | 18.68 cd | 1.18 ab | 3.491 bcd | 1.043 bcd | |
GU | MR | 15 | 5.66 ef | 76.88 ab | 4.29 a | 19.25 cd | 1.11 abc | 5.454 a | 0.236 g |
NM | 16 | 5.67 de | 71.36 f | 5.16 a | 23.99 ab | 0.96 e | 4.699 ab | 0.290 fg | |
MA | MR | 16 | 5.81 c | 74.50 d | 1.78 def | 23.22 b | 1.08 bcd | 3.047 bcde | 1.619 a |
NM | 16 | 5.86 c | 73.16 e | 0.89 f | 24.97 a | 1.10 abc | 1.702 def | 1.426 ab | |
PL | MR | 15 | 6.16 a | 75.31 cd | 1.72 def | 24.05 ab | 1.16 ab | 2.802 bcde | 0.826 cde |
NM | 16 | 5.85 c | 74.07 de | 1.29 ef | 23.82 ab | 1.01 de | 1.743 def | 1.422 ab | |
PY | MR | 16 | 5.80 c | 76.88 ab | 1.63 ef | 16.89 e | 1.17 ab | 2.244 cde | 0.471 efg |
NM | 14 | 5.78 cd | 76.90 ab | 1.11 f | 20.30 c | 1.12 abc | 2.695 cde | 0.635 def | |
RE | MR | 15 | 5.53 g | 78.08 a | 2.68 bcd | 19.51 cd | 1.10 abc | 1.466 ef | 0.790 cde |
NM | 15 | 5.55 fg | 76.17 bc | 2.97 bc | 19.25 cd | 1.21 a | 2.210 cdef | 1.113 bc | |
TI | MR | 16 | 6.01 b | 75.06 cd | 1.32 ef | 23.81 ab | 1.08 bcd | 3.513 bc | 0.983 cd |
NM | 16 | 5.88 c | 74.66 d | 1.45 ef | 23.56 ab | 1.04 cde | 2.602 cde | 1.754 a | |
VE | MR | 15 | 5.84 c | 76.99 ab | 3.16 b | 18.22 de | 0.96 e | 2.699 cde | 0.685 de |
NM | 15 | 5.79 cd | 76.19 bc | 2.16 cde | 19.41 cd | 1.09 bcd | 0.476 f | 0.688 de | |
s.e. | 0.039 | 0.441 | 0.324 | 0.511 | 0.031 | 0.363 | 0.080 | ||
B | <0.001 | <0.001 | 0.001 | <0.001 | 0.001 | <0.001 | <0.001 | ||
RS | 0.006 | <0.001 | 0.26 | <0.001 | 0.47 | 0.002 | <0.001 | ||
B*RS | <0.001 | <0.001 | 0.11 | <0.001 | <0.001 | <0.001 | <0.001 |
† B, Breed; RS, Rearing system; s.e., standard error; Moist, percentage of moisture on fresh basis; IMF, percentage of intramuscular fat on fresh basis; CP, percentage of crude protein on fresh basis; Ash, percentage of ashes on fresh basis; NPN, non-protein nitrogen in mg/g fresh meat; AN, amino acid nitrogen in mg AN/g fresh meat; FL, Florida; GU, del Guadarrama; MA, Majorera; PL, Palmera; PY, Payoya; RE, Retinta; TI, Tinerfeña; VE, Verata. Least square means has been adjusted for an HCW of 4.965 Kg. Different superscripts indicate significant differences (p < 0.05).