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. 2019 Nov 13;8(11):571. doi: 10.3390/foods8110571

Figure 1.

Figure 1

Sections of longissimus thoracis (LT) muscle. Stained for myosin ATPase reactivity after preincubation at pH 4.50. Magnification of 100× was used (Bar = 50 µm). (A: AG: adult goat (18 months); B: YG: young goat (9 months)).