Figure 3.

Solubility of tropical flours compared with a traditional flour. Within each temperature, means without a common superscript differ (p ≤ 0.05). Treatments were flour types of breadfruit A, breadfruit B, banana, or wheat. Breadfruit flour A was sourced from Natural Foods International (Apia, Western Samoa). Breadfruit flour B was sourced from Jungle Project (Alajuela, Costa Rica). Banana flour was sourced from LiveKuna, Kunachia LLC (Davie, FL, USA). Wheat flour was obtained commercially from Bulk Barn Foods (Aurora, ON, Canada).