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. 2019 Nov 13;8(11):570. doi: 10.3390/foods8110570

Table 5.

The r and rb genotypes of 32 pea accessions and their starch granule phenotypes, in comparison with four control pea lines of known genotype (JI 2822, JI 1194, JI 281, and JI 399).

Accession Number r Allele rb Allele Starch Granule DNA Assayed Surface
213 r Rb compound seed meal
222 R Rb simple seed meal
226 R Rb simple leaf
240 R Rb simple seed meal
241 R Rb simple seed meal
242 R Rb simple seed meal
244 R Rb simple seed meal
246 R Rb simple seed meal
247 R Rb simple leaf
256 r Rb compound seed meal
257 r Rb compound seed meal
258 r Rb compound seed meal
259 r Rb compound seed meal
261 r Rb compound seed meal
272 r Rb compound seed meal
273 r Rb compound seed meal
279 r Rb compound seed meal
282 R Rb simple seed meal
285 r Rb compound seed meal
286 r Rb compound seed meal
287 R Rb simple seed meal
288 r Rb compound seed meal
289 r Rb compound seed meal
291 R Rb simple seed meal
292 r Rb compound seed meal
293 r Rb compound seed meal
294 r Rb compound seed meal
295 r Rb compound seed meal
296 r Rb compound seed meal
297 r Rb compound seed meal
298 R Rb simple seed meal
299 R Rb simple leaf
Control (JI 2822) R rb simple leaf rough
Control (JI 1194) r Rb compound leaf rough
Control (JI 281) R Rb simple leaf smooth
Control (JI 399) R rb simple leaf rough

DNA was prepared from seed meal or leaf samples as indicated. The seed phenotypes of the control lines are listed.