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. 2019 Dec 16;19:1056. doi: 10.1186/s12879-019-4694-8

Table 2.

Toxoplasmosis and associated risk factors among pregnant women attending ANC of Yirgalem and Hawassa hospitals southern Ethiopia

Risk factors Toxoplasma gondii Ab. Total N(%) P-value COR 95% (CI) P-value AOR 95% (CI)
Positive Negative
Surgery
 Yes 69(83.1%) 14(16.8%) 83(16.8) 0.727 0.89(0.478–1.673) 0.727 1.12(0.598–2.091)
 Noa 335(81.5%) 76(18.5%) 411(83.2%)
Blood transfusion
 Yes 18(78.3%) 5 (21.7%) 23(4.7%) 0.654 1.26(0.456–3.492) 0.655 1.26(0.456–3.492)
 Noa 386(82%) 85(18%) 471(95.3%)
History of abortion
 Yes 52(77.6%) 15(22.4%) 67(13.6%) 0.342 1.35(0.724–2.532) 0.343 1.35(0.724–2.532)
 Noa 352(82.4%) 75(17.6%) 427(86.4%)
Presence of cats
 Yes 104(80%) 26(20%) 130(26.3%) 0.047 1.21(1.725–2.006) 0.043 1.72(1.625–2.206)
 Noa 301(82.7%) 63(17.3%) 364(73.7%)
Keep dogs in house
 Yes 124(84.4) 23(15.6%) 147(29.9%) 0.365 0.79(0.468–1.325) 0.366 0.79(0.468–1.323)
 Noa 280(80.9%) 66(19.1%) 346(70%)
Raw meat eating habit
 Yes 242(83.2%) 49(16.8%) 291(58.9%) 0.036 1.76(1.570–2.209) 0.019 1.65(1.517–1.941)
 Noa 163(80.3%) 40(19.7%) 203(41.1)
Types of milk
 Unpasteurized 153(81.8%) 34(18.2%) 187(37.8%) 0.015 1.45(1.182–1.688) 0.033 1.87(1.531–2.221)
 Pasteurized 196(84.2%) 37(15.8%) 233(47.2%
 Not at alla 55(75.3%) 18(24.6%) 74(18.8)
Raw vegetables
 Yes 334(82.3%) 72(17.7%) 406(82.2%) 0.619 0.60(0.591–1.610) 0.826 0.94(0.535–1.648)
 Noa 71(80.7%) 17(19.3%) 88(17.8%)
Contact with soil
 Yes 125(79.7%) 32(20.3%) 157(31.8%) 0.475 1.19(0.735–1.936) 0.475 1.19(0.735–1.936)
 Noa 279(82.8%) 58(17.2%) 337(68.2%)
Sources drinking water
Pipe watera 79(80.6%) 19(19.4%) 98(19.8%) 0.701 1.12(0.636–1.962) 0.701 1.12(0.636–1.962)
325(82.1%) 71(17.9%) 396(80.2%)
Slaughter house
 Yes 33(89.2%) 4(10.8%) 37(7.5%) 0.509 0.48(0.472–1.491) 0.342 0.61(0.223–1.681)
 Noa 372(81.4%) 85(18.6%) 457(92.5%)

COR Crude Odds Ratio, AOR Adjusted Odds Ratio, CI Confidence Interval, aadjusted variable