Table 1.
Biochemistry | Complete blood count | Blood gas | |||
---|---|---|---|---|---|
TP | 6.2 g/dL | WBC | 17,800/μL | pH | 6.618 |
Alb | 3.5 g/dL | Hb | 9.7 g/dL | PaCO2 | 17.3 mmHg |
BUN | 67.5 mg/dL | Ht | 35.7% | PaO2 | 71.1 mmHg |
Cre | 10.17 mg/dL | Plt | 27.6 × 104/μL | HCO3− | 1.7 mmol/L |
Na | 143 mEq/L | AG | 31.3 mmol/L | ||
K | 5.4 mEq/L | Lactate | 18 mmol/L | ||
Cl | 100 mEq/L | ||||
Ca | 7.7 mg/dL | ||||
Glu | 99 mg/dL | Coagulation test | |||
T-Bill | 0.2 mg/dL | PT-INR | 1.13 | ||
AST | 79 U/L | PT% | 80.5% | ||
ALT | 52 U/L | APTT | 13.9 seconds | ||
LDH | 305 U/L | ||||
CRP | 0.31 mg/dL |
AG anion gap, Alb albumin, ALT alanine aminotransferase, APTT activated partial thromboplastin time, AST aspartate aminotransferase, BUN blood urea nitrogen, Cre creatinine, CRP C-reactive protein, Glu glucose, Hb hemoglobin, HCO3− bicarbonate, Ht hematocrit, LDH lactate dehydrogenase, PaCO2 partial pressure of carbon dioxide in arterial blood, PaO2 partial pressure of oxygen in arterial blood, Plt platelets, PT prothrombin time, PT-INR prothrombin time-international normalized ratio, T-Bill total bilirubin, TP total protein, WBC white blood cells