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. 2019 Sep 20;225(1):488–498. doi: 10.1111/nph.16117

Figure 3.

Figure 3

The relationship between the capacity to reduce the in vitro nitrogen (N) digestibility of eucalypt leaves and (a) the proportion of proanthocyanidins (PAs) comprising prodelphinidin, and (b) the mean degree of polymerisation (mDP) of proanthocyanidins (n = 628). Note that these relationships are indicative only, because they do not take into account other covariates or phylogenetic correlations from the statistical model.