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. 2019 Dec 11;10:2861. doi: 10.3389/fmicb.2019.02861

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Copyright © 2019 Peles, Sipos, Győri, Pfliegler, Giacometti, Serraino, Pagliuca, Gazzotti and Pócsi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Microbial products for mycotoxin mitigation in animal husbandry and their applications. Red arrows represent potential carry-over of mycotoxins or toxigenic Aspergilli. Blue arrows represent applications of microbes and microbe-derived products. (1) Fermentation and animal feed supplement industries; (2) crop production; (3) preparation and storage of silage and other feedstuffs; (4) livestock; (5) product; (i) pre-harvest biocontrol; (ii) antagonism in silage and feed; (iii) host gut microbiota and immune modulation, probiotic effect; (iv) enterosorption; (v) bioadsorption from product (milk). [Stock image credits: Freepik, macrovector, and vectorpocket].