TABLE 4.
LAB | Strain | Effect | References |
Lactobacillus buchneri | NCIMB 40 788 | Decreased mold count, decreased AFB2 and increased aerobic stability of the silage | Cavallarin et al., 2011 |
Lb. buchneri | 40788 | Decreased the population of spoilage fungi, and aflatoxin production in silages | Queiroz et al., 2012 |
Lb. buchneri | R1102 | Bound AFB1 | Ma et al., 2017 |
Lb. buchneri | LB1819 | Enhanced the fermentation and aerobic stability of maize silage | Gallo et al., 2018 |
Lb. buchneri | A KKP 2047 p | Reduced mold count and decreased AFB1 amount | Zielińska and Fabiszewska, 2018 |
Lb. buchneri | NCIMB 40788 | Reduced the risk of Aspergillus flavus outgrowth and AFB1 production after silage opening | Ferrero et al., 2019 |
Lactobacillus fermentum | N KKP 2020 p | Reduced mold count and decreased AFB1 amount | Zielińska and Fabiszewska, 2018 |
Lactobacillus hilgardii | CNCM I-4785 | Reduced the risk of Aspergillus flavus outgrowth and AFB1 production after silage opening | Ferrero et al., 2019 |
Lactobacillus plantarum | RC009 | Reduce Aspergillus parasiticus growth rate | Dogi et al., 2013 |
Lb. plantarum | PT5B | Bound AFB1 | Ma et al., 2017 |
Lb. plantarum | K KKP 593 p, S KKP 2021 p | Reduced mold count and decreased AFB1 amount | Zielińska and Fabiszewska, 2018 |
Lactobacillus reuteri | M KKP 2048 p | Reduced mold count and decreased AFB1 amount | Zielińska and Fabiszewska, 2018 |
Lactobacillus rhamnosus | RC007 | Reduce Aspergillus parasiticus growth rate | Dogi et al., 2013 |
Lactococcus lactis | O224 | Enhanced the fermentation and aerobic stability of maize silage | Gallo et al., 2018 |
Pediococcus pentosaceus | 12455 | Decreased the population of spoilage fungi and aflatoxin production in silages | Queiroz et al., 2012 |
Pediococcus acidilactici | R2142, EQ01 | Bound AFB1 | Ma et al., 2017 |