Table 2.
Proximate Composition |
Group I (n = 50) |
Group II (n = 50) |
Group III (n = 50) |
Group IV (n = 50) |
Group V (n = 50) |
Group VI (n = 50) |
Group VII (n = 50) |
---|---|---|---|---|---|---|---|
Moisture (%)** | 75.06d ± 0.45 | 72.10d ± 1.29 | 52.43c ± 2.33 | 50.16bc ± 0.73 | 41.29a ± 0.61 | 42.83ab ± 0.95 | 41.02a ± 0.45 |
Crude protein (%)** | 61.78c ± 1.15 | 60.38c ± 0.86 | 52.08b ± 0.09 | 50.17ab ± 0.21 | 51.97b ± 0.83 | 50.24ab ± 0.72 | 49.51a ± 0.3 |
Lipid (%)** | 5.68a ± 0.49 | 11.55b ± 1.96 | 20.25c ± 0.8 | 24.18d ± 0.71 | 25.04d ± 1.08 | 26.13d ± 1.58 | 26.87d ± 0.43 |
Ash (%)** | 13.25a ± 0.13 | 15.75b ± 0.41 | 17.54bc ± 0.1 | 19.28cd ± 1.17 | 20.76d ± 1.4 | 21.02d ± 0.6 | 21.47d ± 0.16 |
Nitrogen free extract (%)** | 19.18d ± 1.62 | 12.16c ± 1.78 | 9.91c ± 0.63 | 6.03b ± 0.8 | 1.81a ± 0.77 | 2.15a ± 0.8 | 1.63a ± 0.35 |
**P < 0.01 Means followed by different superscripts, differ significantly from each other.