Table 9.
Comparative sensory evaluation of adult hilsa collected from the Padma and Hooghly river using nine-point hedonic scale.
Specimens | ||
---|---|---|
Parameter | Hooghly hilsa | Padma hilsa |
Smell* | 6.46a ± 0.11 | 6.84b ± 0.10 |
Taste* | 6.53a ± 0.11 | 6.84b ± 0.12 |
Texture of muscle* | 6.21a ± 0.12 | 6.55b ± 0.12 |
Overall grading* | 6.66a ± 0.11 | 7.00b ± 0.11 |
*P < 0.05, Means followed by different superscripts in a row differ significantly from each other.