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. 2019 Nov 11;8(11):494. doi: 10.3390/plants8110494

Figure 1.

Figure 1

Kill assays for plant-derived products against Candida species. The concentrations 0.5 × MIC, 1 × MIC, and 2 × MIC correspond to: (A) Litsea cubeba × C. krusei: 31.25, 62.5, and 125 µg/mL; (B) Gallic acid × C.glabrata 31.25, 62.5, and 125 µg/mL; (C) Gallic acid × C. krusei: 62.5, 125, and 250 µg/mL; (D) Citrus limon × C. tropicalis: 125, 250, and 500 µg/mL; (E) Citrus limon × C. glabrata: 125, 250, and 500 µg/mL; (F) Cupressus sempervirens × C. orthopsilosis: 15.62, 31.25, and 62.5 µg/mL; (G) Cupressus sempervirens × C. glabrata: 15.62, 31.25, and 62.5 µg/mL. AMB: 4 µg/mL amphotericin B and Untreated: Candida species’ growth without plant-derived products. The results are expressed as the mean colony-forming units (CFU)/mL ± standard deviation from three independent experiments.