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. 2019 Nov 11;8(11):494. doi: 10.3390/plants8110494

Table 4.

Chemical composition of essential oils (EOs) from Cupressus sempervirens and Citrus limon leaves and Litsea cubeba fruits.

Compounds % RA
RI C. sempervirens C. limon L. cubeba
α-Pinene 934 8.0 - 2.0
Sabinene 969 20.3 - 1.3
β-Pinene 974 - - 2.0
Myrcene 991 6.0 - 1.3
δ-2-Carene 1001 4.0 - -
p-Cymene 1023 5.0 - -
Limonene 1024 3.9 53.4 37.0
cis-Limonene oxide 1129 - 2.0 -
trans-Limonene oxide 1133 - 7.0 -
γ-Terpinene 1054 4.0 - -
Citronelol 1150 - 3.8 -
Linalool 1095 - 1.9 4.0
Terpinen-4-ol 1177 15.4 - -
α-Terpineol 1186 2.4 - 2.3
Neral 1238 5.0 11.0 31.4
Citral 1249 20.0 - 12.0
Geraniol 1268 - 9.0 1.2
Nerol 1363 - 6.0 -
Geraniol acetate 1384 - 4.0 -
β-Caryophyllene 1415 - - 1.7
δ-Cadinene 1522 3.0 - -
Cedrol 1598 2.1 - -
Total 99.1 98.1 96.2

RI: Retention index; % RA: relative area percentage.