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. 2019 Oct 26;8(11):455. doi: 10.3390/plants8110455

Figure 3.

Figure 3

Logarithmic curve representation of the antioxidant activity of Lavandula luisieri ethanolic maceration extract (ME) and its SAF fractions: precipitation vessel fraction (PV) and downstream vessel fraction (DV). Positive controls 6-hdroxy-2,5,7,8-tetramethylchromane- 2-carboxylic acid (Trolox) and rosmarinic acid (RA).