Figure 2.

Diet effects on membrane lipids. (A): Cumulative saturation index of lipids in each lipid class. The saturation index (SI) was calculated as follows: one minus (number of double bonds) divided by (number of fatty acyl carbons minus one). The cumulative saturation index was calculated by multiplying the SI by the peak intensity of each lipid species and summing all lipids within each lipid class. (B): Effect of diet on the cumulative saturation index for each lipid class. Results are presented as fold change, mean ± standard error of the mean (SEM); *, q < 0.05 vs. RD30; #, q < 0.05 vs. WDO30; [q-value is the false discovery rate (FDR) adjusted p-value].