Skip to main content
. 2019 Oct 28;9(11):252. doi: 10.3390/metabo9110252

Figure 3.

Figure 3

Principal component analysis of diet effects on hepatic lipids. All lipid data collected for this study and our previous study [52] was used in this analysis. The data included fatty acid methyl esters reported previously [52] and all membrane lipid and oxylipin data obtained by UPLC-MS/MS and HPLC-dMRM analysis, respectively. The principal component analysis was carried out using the statistical package in Metabolanalyst 4.0 [66].