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. 2019 Nov 6;8(11):474. doi: 10.3390/plants8110474

Figure 5.

Figure 5

Carbohydrate contents and starch/soluble sugar ratio under low temperature and control conditions in wucai leaves. The amounts of Soluble sugar (A), Fructose (B), Glucose (C), Sucrose (D), Starch (E) and Starch content/soluble sugar (F) are shown. * represents significant at p < 0.05, ** represents significant at p < 0.01.