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Effect of larvae on bacterial abundance in fruit. Average larval length (blue rectangles) and concentration of bacteria (as CFU.g−1Fruit pulp) (black triangles) as affected by the number of larvae developing in apricot fruits. The bacterial titer was significantly correlated with the number of larvae in fruits (P = 0.044). Larval length was not significantly correlated with the number of larvae developing in the fruit (P = 0.336)
