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. 2019 Dec 18;19:1231. doi: 10.1186/s12885-019-6456-9

Table 1.

Characteristics of colorectal cancer cases and controls and associations with colorectal cancer risk

Characteristics Colorectal cancer cases Controls Pa OR (95% CI)b Pb
(N = 703, 100%) (N = 1406, 100%)
N (%) N (%)
Age, years
 mean (SD) 56.4 (9.6) 56.0 (9.1) 0.31
  < 50 159 (22.6) 318 (22.6) > 0.99 1.00 (ref.)
  ≥ 50 544 (77.4) 1088 (77.4) 1.10 (0.87–1.40) 0.41
Sex
 Women 223 (31.7) 446 (31.7) > 0.99 1.00 (ref.)
 Men 480 (68.3) 960 (68.3) 0.96 (0.78–1.18) 0.68
Family history of colorectal cancer
 No 636 (90.5) 1339 (95.2) < 0.01 1.00 (ref.)
 Yes 67 (9.5) 67 (4.8) 2.27 (1.56–3.32) < 0.01
BMI, kg/m2
 mean (SD) 23.8 (3.4) 24.1 (2.7) 0.04
  < 25.0 478 (68.0) 930 (66.2) 0.47 1.00 (ref.)
  ≥ 25.0 225 (32.0) 470 (33.4) 0.87 (0.71–1.07) 0.19
History of colorectal polyps
 No 628 (89.3) 1227 (87.3) 0.17 1.00 (ref.)
 Yes 75 (10.7) 179 (12.7) 0.94 (0.69–1.28) 0.70
History of IBD
 No 701 (99.7) 1401 (99.6) 0.79 1.00 (ref.)
 Yes 2 (0.3) 5 (0.4) 0.67 (0.12–3.87) 0.66
History of DM
 No 616 (87.6) 1287 (91.5) < 0.01 1.00 (ref.)
 Yes 87 (12.4) 119 (8.5) 2.27 (1.56–3.32) < 0.01
Alcohol drinking
 Never 212 (30.2) 419 (29.8) 0.87 1.00 (ref.)
 Ever 491 (69.8) 987 (70.2) 1.07 (0.84–1.36) 0.59
Smoking
 Never 316 (45.0) 617 (43.9) 0.64 1.00 (ref.)
 Ever 387 (55.1) 789 (56.1) 0.88 (0.68–1.15) 0.36
Regular exercise
 Yes 229 (32.6) 566 (40.3) < 0.01 1.00 (ref.)
 No 474 (67.4) 833 (59.3) 2.97 (2.43–3.62) < 0.01
Regular aspirin use
 Yes 20 (2.8) 134 (9.5) < 0.01 1.00 (ref.)
 No 683 (97.2) 1272 (90.5) 3.26 (1.97–5.41) < 0.01
HRT in postmenopausal women
 Ever 31 (19.1) 99 (30.9) < 0.01 1.00 (ref.)
 Never 130 (80.3) 219 (68.4) 1.50 (0.92–2.44) 0.11
Red meat intake, g/dayc
 mean (SD) 51.2 (33.4) 58.0 (39.0) < 0.01
  < 100 643 (87.3) 1228 (87.3) < 0.01 1.00 (ref.)
  ≥ 100 58 (8.3) 176 (12.5) 0.66 (0.47–0.92) 0.02
Processed meat intake, g/dayc
 mean (SD) 1.1 (9.1) 2.5 (13.2) < 0.01
  < 50 699 (99.4) 1395 (99.2) 0.29 1.00 (ref.)
  ≥ 50 2 (0.3) 9 (0.6) 0.78 (0.16–3.93) 0.77
Dairy consumption, g/dayc
 mean (SD) 72.6 (147.5) 236.4 (807.3) < 0.01
  ≥ 400 16 (2.3) 198 (14.1) < 0.01 1.00 (ref.)
  < 400 685 (97.8) 1206 (85.8) 2.23 (1.53–3.25) < 0.01

SD standard deviation, BMI body mass index, IBD inflammatory bowel disease, DM diabetes mellitus, HRT hormone replacement therapy, OR odds ratio, CI confidence interval

aChi-square test for categorical variables and T-test for continuous variables

bLogistic regression analysis adjusted for age, sex, family history of colorectal cancer, history of DM, regular exercise, and dairy consumption

cDietary factor values were adjusted for total energy intake using the residual method