Table 4.
Entry |
Variant |
O2 [bar] |
Conv. [%] |
ees [%][b] |
E |
---|---|---|---|---|---|
1 |
V465S |
1.5 |
58 |
62 |
5 |
2 |
V465S |
ambient |
55 |
95 |
29 |
3 |
V465T |
1.5 |
54 |
73 |
9 |
4 |
V465T |
ambient |
50 |
73 |
14 |
[a] Condition: KPi‐buffer (200 mM, pH 7.0) containing the oxidases (2.1 μM final concentration in 1 mL reaction volume in 4 mL glass vials), catalase from Micrococcus lysodeikticus (30 μL, 170000 U/mL), the substrate (50 mM), 10% v/v glycerol as cosolvent. The reaction mixtures were shaken for 16 hours (170 rpm, 21 °C; additional 1.5 bar O2 for the mixtures with O2 pressure) and extracted with ethyl acetate (2×500 μL), dried with Na2SO4 and analyzed by GC‐FID and HPLC.
[b] Ees values were measured by using HPLC equipped with chiral column.